Products
Springrolls with chicken 6x100g
Chinese spring rolls with chicen and vegetables. Prebaked. Frozen. Preparation: preheated oven 200 C ca22-25min., oven with fan 225C 16-18min.
Springrolls with vegetables 6x100g
Chinese spring rolls with vegetables. Prebaked. Frozen. Preparation: preheated oven 200 C ca22-25min., oven with fan 225C 16-18min.
Mini vanilla curd pastry (Danish pastry)
A pastry pie with vanilla curd. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Mini vanilla cream roll (Danish pastry)
A pastry pie with vanilla cream. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Caramel whirl (Danish pastry)
A pastry whirl with caramel. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Chocolate-peanut whirl (Danish pastry)
A pastry whirl with chocolate-peanut. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Cardamom whirl (Danish pastry)
A pastry whirl with cardamom. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Poppy seeds whirl (Danish pastry)
A pastry whirl with poppy seeds. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Vanilla curd pastry (Shortcrust)
A shortcrust pastry with vanilla curd. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 170 - 175°C and bake 17-18 minutes
Cream-chocolate drops roll (Danish pastry)
A pastry roll with vanilla cream and chocolate drops. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Chocolate croissant (Danish pastry)
A pastry with chocolate filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Cinnamon whirl (Danish pastry)
A pastry whirl with cinnamon. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes.
Cherry roll (Danish pastry)
A pastry pie with vanilla curd and cherry jam filling. Deep frozen. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Vanilla curd pastry (Danish pastry)
A pastry pie with quark (28)% filling. Deep frozen. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Pie with cream filling (Yeast dough)
Yeast dough pastry, stuffed with vanilla cream. Deep frozen. Preparation: The product need to defrost at room temperature, and then lift the cabinet temperature of about 37°C in 70% humidity for about 1 hour. Then bake the product at approximately 220°C for ca 8minutes.
Flour Free Seed bread
Flour free seed bread. Deep frozen. No need to defrost. Preparation : preheat your oven at 170 - 175°C and bake 70-75 minutes.
Multigrain Pizza roll (Danish pastry)
A multigrain pastry pie with pizza (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Multigrain Bacon – Cheese roll (Danish pastry)
A multigrain pastry pie with bacon and cheese (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Multigrain minced Beef roll (Danish pastry)
A multigrain pastry pie with minced beef (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Cheese whirl (Danish pastry)
A pastry roll with grated cheese. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Cabbage proll (Danish pastry)
A pastry pie with cabbage (28%) filling. Deep frozen, pre heft. No need to defrost. Pre heft is no needed. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Rice roll (Danish pastry)
A pastry pie with rice and egg filling (25%), Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Pie with butter (Yeast dough)
Salty yeast dough. Deep frozen. Preparation: The product need to defrost at room temperature and then lift the cabinet temperature of about 37°C in 70% humidity for about 1 hour. Then bake the product at approximately 220°C for ca. 8minutes.
Sausage roll (Danish pastry)
A pastry pie with sausage (30%) filling, frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Mini bacon roll (Danish pastry)
A pastry pie with bacon (25%) filling Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Pizza dough
Frozen pizza dough.
Sweet pretzel dough with raisins (Yeast dough)
Sweet yeast dough base for preparing sweet braids or pretzels. Preparation instructions: Thaw the dough at room temperature. Braid into a stritsel or shape into a kringle, adding fillings if desired. Allow to proof in a proofer at approximately 37°C with 70% humidity for about 1 hour. Bake at 180–190°C until golden brown. Baking time may vary depending on the oven used.
Sweet pretzel dough (Yeast dough)
Sweet yeast dough base for preparing sweet braids or pretzels. Preparation instructions: Thaw the dough at room temperature. Braid into a stritsel or shape into a kringle, adding fillings if desired. Allow to proof in a proofer at approximately 37°C with 70% humidity for about 1 hour. Bake at 180–190°C until golden brown. Baking time may vary depending on the oven used.
Salty pretzel dough (yeast dough)
Savory yeast dough base for preparing sweet braids or kringles. Preparation instructions: Thaw the dough at room temperature. Braid into a stritsel or shape into a kringle, adding fillings if desired. Allow the product to proof in a proofer at approximately 37°C with 70% humidity for about 1 hour. Bake at 180–190°C until golden brown. Baking time may vary depending on the oven used.
Mini Pizza with Ham
Pizza with ham. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Bacon – cheese roll (Danish pastry)
A pastry pie with bacon - cheese (25%) filling, Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Minced Beef roll (Danish pastry)
A pastry pie with minced beef filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Mini minced meat roll (Danish pastry)
A pastry pie with meat and rice (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Minced meat roll (Danish pastry)
A pastry pie with meat and rice (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.